I really only keep people around who offer their opinions up for stellar brunch places, and that’s how I ended up at 23rd and Main Saturday morning. My experience previously with 23rd and Main was showing up for my second Restaurant Week rendezvous, which was much better than the first Restaurant Week experience I had at La Grotta. That was the one and only time I’d ever been to 23rd and Main prior to today, and it was pretty delicious. I had a crab dip, steak and dessert, all paired with a deliciously dry red wine.

23rd and Main was surprisingly not busy for brunch when we arrived, and were able to sit down immediately. We got a perfect table in the middle of their courtyard, with just enough shade to keep me from sweating to death. Not only does 23rd and Main offer a specialty brunch menu, but also serves from their full menu and full bar for brunch. My decision was pretty easy: nothing sounds quite as fascinating as the Don Johnson, which is a tempura-fried burrito.