The two months right before Richmond Brunch Weekend are both the best and the most expensive, as Sara and I try to tackle brunch reviews at all of our newly participating restaurants. This year has been crazy so far as we have more than 40 restaurants onboard. Words do not do justice for how grateful we feel towards these restaurants for a.) giving back to VCU Massey Cancer Center and b.) helping grow a little dream Sara and I had three years ago just to get people to hear about our blog.

This past weekend my parents came up to tour the VMFA’s Terracotta Warriors Exhibit (which is open through March 11). My parents actually aren’t big brunchers, and my mom didn’t even know what a mimosa was until last year. When a waitress brought me coffee, my mom asked what it was. I told her vodka. So I take back saying they aren’t “big brunchers.” They aren’t brunchers. Period.