RVA Biscuit Bracket: The Best Biscuit in Richmond 2018

August 09, 2018 by Sara Woznicki in Leisure, Life In Your 20's, life lessons, Richmond Brunch Review, Sara's Column, Social Media, Tweets and Mascara

We realized we can't sit here and declare the best biscuit in Richmond alone. While yes, we have a food blog and eat a lot, we can't make that call all alone. Instead, we turned to our ATOB Instagram followers to vote.

The Biscuit Bracket's Creation

Running alongside the World Cup bracket, we started our own bracket. We arranged a bracket with 16 local restaurants with biscuits on the menu and asked people to vote in every day's match up via our Instagram stories (which means voting is only open for a day). The winner would then move on to the next round.

As Told Over Salt & Forge Brunch

Salt & Forge

June 03, 2018 by Sara Woznicki in life lessons, Life In Your 20's, Richmond Brunch Review

I first heard about Salt & Forge from an old coworker, who's review was that it was, "Stupidly delicious!"

Needless to say, I need to be where the stupidly delicious biscuits are.

Caz and I both hit the gym separately, and then met up to undo all the good work we did at the gym at Salt & Forge.

Brunch Review: The Betty on Davis

The Betty on Davis

July 31, 2016 by Cazey Williams in Cazey's Column, Richmond Brunch Review

In the weeks leading up to this year’s Richmond Brunch Weekend, I found myself brunching twice a week, which doesn’t sound like much of a toil until you look at my bank statement. Also, brunch is fun and all, but when you’re dragging yourself out of bed repeatedly for it…well, there is not enough iced coffee in a day.

And the saddest part of all this is (I know, such first world problems, brunching and all), I never got to all of the participating restaurants. (There were 24, so please bear with me.) Notably, the Betty on Davis and Nota Bene (formerly Pizza Tonight) both evaded my stomach.

Thankfully, I got to right one of my wrongs when I ventured to the Betty on Davis a couple of weekends ago. The Betty was top of my brunch list (along with Nota Bene; I’m coming for you next), and on a Friday night at the VMFA, I found my friends talking about it. I promptly asked if they wanted to go on Sunday.