A couple of weeks ago I got asked to go on CBS 6's "Virginia This Morning" in honor of Hot and Spicy Food Day (which is tomorrow, so get your chili peppers!). I was asked to tasked with talking about how you can celebrate such an auspicious holiday and incorporate Qrunch Organics, which is a brand ATOB has worked with before. Part of this involved bringing homemade spicy foods to the studio.

If you caught the segment, I ended up making a spicy salad (regular salad topped with a Qrunch burger and chili powder-infused Italian dressing), some spicy nuts, and a Qrunch crust quiche.