When I was in the heat of my competitive weight loss program, I experimented a lot with cauliflower in place of flour. Basically, you throw a ton of cauliflower into a food processor, then ring it out dry and use it as the base of a few recipes. I tried a few, and they all sucked until I made pizza crust out of cauliflower. I’ve never shared a recipe on our blog before, but what the hell – let’s talk about mature topics like cooking and recipes these days since I’m getting older in life and this is what adults talk about.

Here’s how to make the crust, and then I’ll give two suggestions on what to put on top.