A Little Bit Softer Now: The Right Way to Serve Gingerbread
I can’t name names here because I wouldn’t want to shame a small business, but yesterday I bought some gingerbread cookies at a local bakery and they were hard. I saw on their Instagram that gingerbread men were among the day’s lineup and I am a huge gingerbread fan. I won’t go so far as to say I wish gingerbread were available year-round (for some reason I don’t see myself snacking on nutmeg and cinnamon cookies on a beach in July?), but there are two flavored syrups at Starbucks that get me going: pumpkin spice and gingerbread! Have you ever mixed the two? Yes, I’m white and Protestant if you can’t tell from that last sentence.
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