Coffee and a Conversation

As Told Over Brunch is a home for intelligent discourse from the twenty-something perspective - so the stuff you gossip about over mimosas on Sunday morning or over takeout on your friend's couch when happy hour ends too early. We love chatting about our lives, whether it be the relationships we’re building (or destroying), lessons we've learned at work, struggles at school, growing pains we've felt, or even the food we’re talking over.

Brunching Gluten-Free in RVA

March 22, 2017 by astoldoverbrunch in Guest Post, life lessons

It's not easy being gluten-free.

But in Richmond, it's not as difficult as one might expect. The growing “foodie scene” in RVA seems to recognize the need in the community to provide options for all types of alternative diets, such as vegetarian, vegan, gluten-free, paleo, etc. I’m certainly not the only picky eater around.

With the second annual Richmond Brunch Weekend just a few days away, I’ve done the research for you and provided a guide to participating in Richmond Brunch Weekend 2017 on a gluten-free diet.

Brunch Review: The Daily Kitchen and Bar

The Daily Kitchen and Bar

September 27, 2015 by Sara Woznicki in Cazey's Column, Leisure, Life In Your 20's, life lessons, Richmond Brunch Review, Sara's Column

There’s a lot to love about The Daily Kitchen and Bar. They locally source ingredients, serve a plethora of vegan and vegetarian dishes, have a beautiful patio in the heart of Carytown and pretty much only employ the happiest people on earth. When I went there for dinner last time, I got a pig and fig pizza, which was not only delicious but incredibly unique.

After Cazey and I did our TV spot for Vegetarian Awareness Week, we knew the only place that would be right to brunch at would be a place with a ton of vegetarian options, so to The Daily we went. Despite the cooler temperature and my lack of a jacket, Cazey asked for a table outside anyways. It ended up being perfect because we both ordered hot coffee to warm us up from the cooler temperature.