Brunch Review: Citizen

My friend Joanna and I grab coffee or lunch about every other week. Joanna usually grabs food at a cart while I pack lunch like the frugal grad student I am. (She’s also in grad school. Maybe I’m just frugal.) Recently, however, the wind chill was a bit too much, so Joanna suggested we go to Citizen.

This wasn’t my first time at Citizen, but it was at their new location on East Main and 12th. Their old location was this small joint underneath what can only be described as a plaza on the side of a skyscraper (okay, it’s Richmond, so the SunTrust Tower is a skyscraper). Honestly, finding the old place made me feel like such a hipster; I needed to put on my thick-rimmed glasses. The new place faces right onto Main Street.

Citizen is basically a city café. You walk in, and half the joint is the bar (like a Waffle House bar, not a bar bar, where you can see them preparing your meal) and the other half is one long row of seating. We decided to grab a table since we weren’t going to sit outside. A waiter soon helped us, which is an upgrade from their old location where it was order-and-seat-yourself.

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From Puffins to Hot Dogs: An Icelandic Food Review

At this point in my life, I would be pretty open to it if someone called me a foodie. I take pleasure in eating and trying new foods. So when we headed over to Iceland, I was on the hunt for some good local fare.

A bit of light research led me to believe that the following food selections were Icelandic delicacies: hot dogs, ice cream, puffin, whale and fermented shark.

Out of that list, I was really not okay eating puffin, because I mainly wanted to adopt one, not eat one. Once my uncle gave us a puffin for Christmas. Sounds really cool, right? Except for when you’re a child and think you’re really getting a puffin. Not only didn’t we get a puffin, just the paperwork to one, the last time our puffin was spotted was a few years before we got him. So I’m pretty sure my puffin ownership was over a dead puffin. I digress though, since this is a post about food. But let’s kick it off with my experience of eating puffin.

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