Sara's Second in the Biggest Loser

I probably could have not shouted out my status in the Biggest Loser in the title of this post, and built up to my second place status, but I haven't been this proud of myself in a long time. I have always made excuses about not losing weight, but with a bit of focus, I've been able to do really well with it this time. It started off pretty rocky.

It definitely took a few days to adjust to my new healthier, less food-driven lifestyle. I was hungry all the time and never felt like I was ever satisfied. But my body adjusted. I got used to less food. And you know what? It's crazy how little food you actually do need, once you adjust your body to less food. I'm about to list some tips for healthier eating, but by no means am I qualified to offer suggestions, other than the fact that I've lost a "stone" (which is what the British woman at work said to me, and I thought was so cool I texted several people about my lost stone). To us Americans, that means 14 pounds, which is about 7% of my bodyweight.

Yes, thats 7% less of me to love, but we can get through this together. Anyways, here's my list of diet suggestions:

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UPDATED Brunch Review: Social 52

You may remember from my brunch reviews of On the Rox and Pearl that I seem to really enjoy hearty meat meals for brunch (which is definitely accurate). So it’s no shocker that I ordered the hearty brisket bowl when I went to Social 52. It fell way short of my expectations.

I had a really hard time deciding what I was going to order at Social 52, and usually that’s because there are several dishes that I’d really like to try. This was just the opposite, as there was nothing on the menu that I really was dying to eat. It’s a pretty limited menu, with no obvious shining stars.

So I went with their brisket bowl because my roommate once got the brisket sandwich for dinner at Social, and it was hot and spicy. Almost too hot and spicy, which is a problem I usually enjoy. The brunch bowl is a total letdown, especially in comparison to the sandwich brethren I was mentally comparing it to. It was a big, unflavorful bowl of baby vomit grits and meat. I should also throw them a bone and share that I don’t usually love grits, so me not liking the grits that much isn’t surprising. The lackluster meat though, is really surprising. It hardly tasted like anything at all. Also, just a non-cherry on top, the menu online says you get a biscuit with this meal, and I certainly did not get a biscuit with this meal. I did not bring it up at the time, because there was no need for more subpar food at the table. I’m not blaming anyone in the case of the missing biscuit, our waitress was a waitress and did her job as you’d hope she would. It just didn’t exist on my plate ever.

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Aerial Anxiety

Sometimes I'm convinced that I can make an everyday event a total nail biter. Like that time I needed to fly home. The anxiety started the moment I needed to buy a ticket. Fun fact: trying to fly out of Richmond sucks. You can't just fly from Richmond to your destination. No, you need to fly several hours out of your way to make it home. And on top of that, there's millions of options to select from. After stressing for several hours about when I was going to leave, I finally settled on Richmond to Charlotte to Connecticut. Then came the stress about navigating the airports. One of my worst qualities is my directional abilities. And by that, I mean I don't have any. So I legit studied the maps and talked it through with my more well-travelled roommates.

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Brunch Review: The Flat White

Ordinarily, one consumes food for brunch. However, on this day, Sara and Cazey decided to try Starbuck's new addition to their menu, the Flat White. Because sometimes you have so much caffeine, you just forget about the food - or is that just me?

Now if you're like our one friend, you may be asking, "What is a flat white?"

Cazey: Are you even American? Do you go to Starbucks?

Sara rationally explains: The flat white is the Australian drink of choice, which Starbucks now brought to America. It's an espresso with a ton of frothy milk.

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Sara was Published on Elite Daily!

Today is a really happy Monday! I have exciting news to share with everyone: my first post was published on Elite Daily! In it, I explore the difference between staying somewhere and settling just because it's comfortable.

Please read it, like it (if you do in fact like it), share it and write your comments under it! I love you all forever for supporting Cazey and I as we continue to expand our blog and writing repertoire. Now go check out my first Elite Daily post :):

http://elitedaily.com/life/nuance-settling-staying/898617/

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Brunch Review: Millie's Diner

Next up on the brunch chopping block: 

Millie's Diner is touted as a landmark eatery in Richmond, Virginia. I have heard it from them, from other people and from the incredible wait we had to sit through just to eat there. And you know what, it just wasn't worth it. Like at all.

We got there somewhat early on a Saturday or Sunday morning awhile back, and were planning on going to Belle Isle after it. We knew we'd have to wait, but an hour, forty five minutes is really pushing it, especially since they don't have a place for all of us waiters to wait comfortably. We got an expensive drink and were in it for the long haul though. Then once we FINALLY made it in, it took almost another hour just for some damn eggs.

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